Sunday, May 12, 2013

Potassi- YUM 

In honor of Mother's day 2013, I baked my momma her own recipe; chocolate- chip banana bread.

 It turned out pretty tasty, I must say! 

My compliments to the chef ;) 

Mama Riley's Banana Bread

  • 3-4 very ripe bananas
  • 1 1/2 C all- purpose flour
  • 1 C white sugar
  • 2 T canola oil
  • 1 t vanilla extract
  • 1 t baking soda
  • 1/2 t baking powder
  • 1 flaxseed "egg" (1 T ground flaxseed + 2 T water)
  •  applesauce
  • 2 T peanut butter
  • 1 T chocolate chips (ghirardelli, gold bag!) 
*preheat oven to 350
*mix together dry ingredients
*add wet ingredients
*pour into loaf pans or muffin tins, or both 
*bake until golden brown 
(*feel free to substitute water for oil) 

First Post Yo 

celebrating a plant- based diet \m/ 

I have been vegan for a little over a year now, and vegetarian for about 7. I love to bake, especially low- fat, healthier versions of my favorite treats. I am creating this blog to compile my favorite recipes and share the love with the (vegan) blogging community!